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Vitafoods Asia 2024 Journey: Opportunities and ...

In 2011, Vitafoods Asia launched in Hong Kong with an ambition to shape the food industry for optimal heath through science and innovation. Today the event is Asia’s leading nutraceutical...

Urolithin A: Reversing The Blood Reconstruction...

As we age, our hematopoietic and immune systems gradually decline, so the elderly are more susceptible to diseases such as hematopoietic failure, infection, and tumors. Aging significantly reduces the ability...

BCAA: The Controversial New Star In The Fitness...

For a long time, branched-chain amino acids (BCAA) have been regarded as a magical supplement that inhibits muscle breakdown, increases muscle synthesis, and relieves sports fatigue. However, with the increase...

Vitamin C: Guardian of Health

Vitamin C, also known as ascorbic acid, is a water-soluble vitamin that can be produced by metabolism in most organisms. Lack of vitamin C may cause scurvy. Vitamin C was...

Understand the "star" nutrients in one article:...

Pyrroloquinoline quinone (PPQ), a redox cofactor in bacterial dehydrogenase, is also an antioxidant. It can avoid cell damage caused by intracellular oxidation reactions and reactive oxygen produced by in vitro...

Higher cardiovascular disease risk from erythri...

According to scientific experimental data, erythritol increases the risk of cardiovascular disease in consumers. Innov-Bio has obtained a completely natural sweetener through a scientific formula of compounding stevia and monk...